For the fillet in port wine fig sauce, parcel the fillets, cut into slices about 2 cm thick and quickly sear on both sides. Place in a deep dish, cover with aluminum foil and set aside. In the same pan, briefly sauté the chopped onion, crushed garlic and diced greens. Then add the sugar and … Read more
A great pasta dish for any occasion: Thaw the peas a tiny bit. In a large saucepan, put enough water for the pasta. Meanwhile, heat a tiny bit of oil in a frying pan, add a dollop of the whipping cream, stir through and get hot. Pour in the slightly thawed peas, add a little … Read more
Remove the garlic from the skin, finely grind with the peanuts in a hand mixer. Remove seeds from chili pepper, chop finely. Mix nuts with chili, soy sauce and hot water, honey and lime juice until smooth. Chop coriander, fold in and season. Instead of oil, puerioert nuts for this sauce. The fat contained in … Read more
For the white bread, prepare a pre-dough with yeast, water, sugar and some of the flour. Place in a warm place until it has doubled in size. Now knead in the remaining flour until the dough separates from the edge of the bowl. Grease a loaf pan, put the dough in it and let it … Read more
For the Nutella marzipan balls, knead all ingredients except the hazelnuts, form small balls and roll in the hazelnuts.
Perhaps your new favorite bean dish: Cut the meat into paper-thin strips, about 3 inches long and 1 inch wide, and marinate with fish sauce and soy sauce for 1/2 hour. Cut the zuccini and bell bell pepper into strips about the same size as the meat strips and set aside separately. Heat the oil … Read more
Gitzi, written German kid and in the Ticino cuisine the popular Capretto, one prepares in principle like young lamb, whether it is about the Gigot, so the leg, about a loaf, a roast or a ragout. The ingredients are olive oil or a mixture of olive oil and butter, salt and pepper, sage leaves and/or … Read more
For the cream of ham soup with leeks and cress, chop the ham and sauté in margarine. Pour in wine and 800 ml of water. Stir in KNORR Garlic Soup, add coffee cream and simmer the soup for about 20 minutes. For the garnish, clean leek, cut in half lengthwise and slice crosswise into thin … Read more
For the spaghetti with fennel sauce, cook the spaghetti according to package directions. Meanwhile, coarsely dice the fennel. Add the chopped fennel to hot water and steam for about 15 minutes. Add cream cheese, whipped cream and parmesan and bring to a boil again. Add spices to taste and finally puree finely with a hand … Read more
Remove outer leaves of chicory, cut out stem and cut into quarters. Clean spring onions and cut into rolls. Scrape carrots with kitchen knife and cut in half lengthwise. Scrape mushrooms well with kitchen paper and cut into quarters. Clean and chop chives, parsley. Finely dice bacon, drain into a small amount of clear soup. … Read more