Pasta dishes are always a good idea!
Make the spaghetti al dente in enough salted water.
In the meantime, melt the butter in a wide frying pan, stir in the poppy seeds. Pick out the chervil, chop the leaves coarsely and stir in, season with salt and pepper.
Add the well drained spaghetti to the frying pan, turn it over to the other side and serve hot.
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