Muscazon Slices

For the Muscazoner Schnitten, make a shortcrust pastry from the first 5 ingredients. Roll out 2/3 of it to the size of a baking tray and place it on a baking tray.

Make a smooth mixture with the remaining ingredients except the jam and spread it on the shortcrust pastry. Spread the jam on top. Roll out the rest of the pastry and form a lattice.

Bake at 180 degrees for 20 minutes, cut when cool.

Related Recipes:

Walnut CakeFor the walnut cake, first prepare the shortcrust pastry. Quickly knead flour, sugar, butter, egg and salt... Wachau SlicesFor the Wachauer Schnitten, place all the ingredients for the shortcrust pastry in a bowl and mix with the... Apricot Cake with Sour Cream or Crème Fraiche and Bitter Almond FlavoringA simple but delicious cake recipe: For the shortcrust pastry, quickly knead all ingredients until smooth. The... Shortcrust Apple PieFor the shortcrust apple tart, quickly mix all ingredients into a shortcrust pastry and let rest for about... Gingerbread SlicesPut all the ingredients for the shortcrust pastry in a bowl and mix with the dough hook or mix by hand on a... Poppy Seed Semolina CakeA cake recipe for all foodies: Cut the cold butter into small pieces and quickly prepare a dough with the... Apple Pie without White SugarFor the apple pie atwa mash 100 g banana, add soft butter and whole wheat flour and coconut blossom sugar... Poppy Seed Semolina CakeA great cake recipe for any occasion: Flour, powdered sugar, fat, egg and salt in a wide shape. First mix with... Walnut Caramel SlicesFor the walnut caramel slices, place all the ingredients for the shortcrust pastry in a bowl and mix with a... Lime Mango SlicesA cake recipe for all foodies: For the filling, soak gelatin in cold water. Thinly grate the zest from 1 lime...