Icelandic Apple Dish – Epla Kaka

Iceland’s greenhouses are heated by the hot water from the geysers. Fruits and vegetables can thrive. Our apple dessert has a Danish relative called bonde- pige and sloer. Instead of lingonberries we use redcurrant jelly. In addition, finely grated chocolate is mixed into the cooled crumb mixture.

Heat butter in a frying pan. Add breadcrumbs with the sugar. Stir throughout until golden brown, then cool.

Layer cranberries, apple puree, bread crumb mixture and apple puree again in four bowls.

Whip whipping cream in a saucepan until stiff. Gradually add sugar. Pour whipped cream into piping bag. Garnish the applesauce with it. Refrigerate until ready to serve.

min Preparation: 15 min Menu 5/8

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