For the nut-potato egg dish, first beat the 2 eggs and whisk them in a bowl. Add the nuts, a little sesame seeds and the peeled potato cut into small pieces.
Mix everything well and fry in a little oil. Mix well while frying and once the egg is cooked, season with herbs de Provence and serve.
Related Recipes:
Egg Balls, Dimer Chop*****- Preparation -***** Rinse potatoes, remove peel and cut into cubes about 3 cm. Cook in enough boiling...
Nut SlicesFor the nut slices, mix soft butter with honey and then beat in the egg. Combine flour and nuts and mix with...
Spinach and Potato Gratin with Feta Cheese and Pine NutsA delicious mushroom dish for any occasion! Potatoes rinse well, scrub, dry, cut into wedges. Mushrooms rub...
Veal Chops with Cream SauerkrautFor the cabbage, blanch (scald) tomatoes, skin, quarter, seed and cut into rough cubes. Peel and finely dice...
Potato Casserole with Bacon From the SteamerFor the potato casserole, cut bacon into strips. Peel onion, cut in half and also cut into strips. Peel...
Roast Potato with Meat Loaf and EggPeel the potato and cut into slices. Heat the oil and fry the potato for 5 minutes, add the meat loaf cut into...
Birthday Motif Cake SeaFor the birthday motif cake sea for the chocolate cake separate the eggs. Beat the egg whites to snow. Beat...
Smoked Meat DumplingsBoil the selch roller in hot water for about 90 minutes. Then remove the net and let cool. Boil the potato and...
Pancakes with Salmon CreamFor the pancakes with salmon cream, sift flour into a bowl and mix with salt and a pinch of sugar. Beat the...
Salmon Wrap with Herbs and Pineapple on Summer Squash VegetablesPerhaps your new favorite bean dish: Whisk parsley and tarragon, roll fish pieces in it, drizzle with lime...