Pear Gratin

Remove skin from pears, cut in half lengthwise, remove stems and core.

Place in a buttered gratin dish, flat side down, baste with juice of one lemon and spread 1 tablespoon butter evenly on each half. Stir sugar, white wine and raspberry syrup in a bowl, pour over pears and sprinkle with coarsely chopped almonds. Cook in a hot oven at 210 °C (gas mark 7) for 25 minutes.

Pear gratin can be served lukewarm or cooled.

– Country : France – Takes about : 30 min. – Cooking time : 25 min. – Time to prepare : 5 min. 5 min. – Difficulty : Very easy – Price : Medium

Related Recipes:

Potato Gratin with Fennel and Leek(*) For a gratin dish of about 23×33 centimeters, enough for four people. Anne Sommerville: This tasty... Earth Apple and Pear Gratin with Gstaader Mutschli – *(*) Gratin of potatoes and pears with Gstaader Mutschli and walnuts For the glaze, mix cream and milk in a... Trout in Herb Coat with Pear Potatoes(favorite dish of Aart Gisolf) For the pear potatoes peel the potatoes, make, drain and steam well. It is best... Mustard Fruits E&THeat the apple juice, sugar and vinegar in a large saucepan until the sugar has dissolved. Meanwhile, rinse... Covered Pear PiePeel pears, cut in half, remove the core – pre-cook firm pears, add sugar and vinegar to the cooking... Pears with Mulled Wine ZabaglioneFor the pears with mulled wine zabaglione, peel the pears, quarter them and remove the core. In a small... Wine PearsFor the wine pears, bring red wine, water, lemon juice, cloves and cinnamon bark to a boil. Peel the pears... Lower Rhine Kuschelemusch with Provencal RefinementPlace the fish fillets in a large enough bowl, pour the marinade ingredients over them, cover and refrigerate... Pear HelenFor the pear Helene, peel the pears, cut them in half lengthwise and remove the core. Briefly boil the wine... Pear Compote with Pine NutsPeel, halve and pit the pears. Cut into oblong wedges and sprinkle with lemon juice. Simmer wine, sugar, cut...