Egg Liqueur

Rating: 3.00 / 5.00 (11 Votes)

Total time: 30 min

Servings: 4.0 (servings)



For the egg liqueur, stir the powdered sugar and the yolks until very foamy, stir in the remaining ingredients, fill into clean (hot rinsed and rinsed with rum) bottles, leave to infuse for at least 2 weeks, shaking in between.

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