Pasta dishes are always delicious!
Make a steam with milk, crumbled yeast, sugar and a little flour.
Melt the remaining ingredients (lemon peel, butter, salt) in the rest of the heated milk. Stir the eggs and the dampfl with the flour to form a dough, add a little warm milk if necessary, beat the dough with the wooden spoon until it separates from the utensils and the wooden spoon and has a smooth silky texture. Dust the surface of the dough lightly with flour, rest the dough in a warm place and let it rise (it must increase by about a third of its volume). Then repeatedly punch the dough together (This will make the baked product fine-pored).
Roll out the dough on a floured board to the thickness of a finger, cut out small pieces with a small round cutter (2-3 cm in diameter or the same size if you are making steamed noodles), grease them sufficiently with melted butter and place them one after the other in rows in a baking pan. Cover and let them rise in a warm place until they are half as high. Then bake in a medium-hot oven until golden brown. After baking, turn out, separate and serve with vanilla cream sauce.
What is often called “noodles”, especially in the peasant cuisine of Austria, has nothing to do with pasta noodles, neither in appearance nor in composition. Many folk g
Related Recipes:
Caramelized Apricots with Cane Noodles and Lavender Blossom Honey ParfaitA great pasta dish for any occasion: Core stone fruit and cut into wedges. Lightly caramelize the sugar in a...
Steam Noodles with Vanilla SaucePasta dishes are just always delicious! Melt the yeast with a little bit of lukewarm milk (30 ml) and a pinch...
Fruit Cake on the Baking TrayBasic recipe for yeast cake on the baking sheet: For the dough, mix the yeast and the teaspoon of sugar with 5...
Booklets with Vanilla SauceFor the Buchteln with vanilla sauce, first prepare a Dampfl. For this, mix the yeast well with 3 tablespoons...
Classic Ducat Buns with Amaretto Vanilla SauceFor classic Dukatenbuchteln with amaretto vanilla sauce, first dissolve yeast in half of the lukewarm milk and...
Pita Bread with Four CheeseFor the dough, sift flour into a large baking bowl, salt, Parmesan cheese, 3 tbsp olive oil and crumbled yeast...
Buchteln with PlumsFor the yeast dough, put the flour in a suitable bowl and make a hollow in the center. Crumble the yeast, stir...
Plum Cinnamon RoseFor the Plum Cinnamon Rose, first prepare the yeast dough. Warm the milk slightly, crumble in the fresh yeast...
Fruit Crumble CakeFor the fruit crumble cake, first prepare a dampfl for the yeast dough. To do this, stir the yeast with a...
Bagel with Honey Nut ButterFor the bagel with honey-nut butter, put the flour in a bowl and mix with yeast and sugar. Stir in a little...