Rice Noodles with Squid

500 g of squid (without head and tentacles), prepared ready to cook Yield: also a little bit of sugar sugar r a little bit of chili spice lipulver.

1) Clean the squid under running water and cut into quarters lengthwise. Score the squid quarters crosswise, then cut strips about 5 cm long and 2 cm wide. 2) Clean broccoli, divide into roses and rinse. Remove peel from stems, remove woody parts and cut into fine slices. Remove garlic from peel and chop finely. Remove peel from onions and cut into quarters. 3) Boil enough water in a saucepan. Blanch pasta for about 3 min (make it bubble), pour into a colander, rinse with cold water and drain well. Heat oil in a frying pan or wok, add garlic, onion quarters and squid pieces and fry at high temperature for about 1 minute. Stir constantly.

4) Add broccoli, roast everything together for another time in about 2 min.

Add noodles, soy sauce, fish sauce and sugar, stir well and turn to the other side while hot.

5) At the table, this dish is served with a unit of pecoroni in vinegar and a small dessert bowl of sugar and chili seasoning each, everyone taste to taste.

Tip. The cooked pasta must not become dry at all, otherwise it will work step 3 and 4 briskly.

25 min.

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