Gingerbread Hearts

Rating: 3.60 / 5.00 (25 Votes)

Total time: 45 min

Servings: 1.0 (servings)



Mix the spelt flour with the chestnut flour in a bowl and form into a wreath.

Add honey, gingerbread spice, whole cane sugar, baking powder, molasses, milk and orange zest and knead everything together to form a dough. Cover dough and let stand in a cool place for one night.

One day later, roll out about 5 mm thick, cut out hearts and place on a baking tray with baking paper.

Bake in a preheated oven at 220 °C, in a hot-air oven at 190 °C, for about ten minutes, remove and let the gingerbread hearts cool on a cooling rack.

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