Raisin Cake

Rating: 3.19 / 5.00 (16 Votes)

Total time: 30 min



For the raisin cake, prepare all the ingredients, except the raisins, into a smooth dough. Then sprinkle in the raisins and knead again.

Pour the dough into a greased loaf pan sprinkled with breadcrumbs and bake for 60 minutes at 175-180 °C.

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