Cream of Broccoli Soup

Rating: 3.06 / 5.00 (33 Votes)

Total time: 45 min

Servings: 3.0 (servings)



For the cream of broccoli soup, clean and chop the broccoli and bring to a boil in water with a soup cube.

Once the broccoli is soft, strain it and set the remaining soup aside.

Puree the broccoli well in the pot with a hand blender and add some soup.

Add yogurt to the soup. Briefly fry the bread cubes in a pan and spread on the cream of broccoli soup to serve.

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