Vanilla Sauce

Rating: 5.00 / 5.00 (1 Votes)

Total time: 45 min



Slit the vanilla bean and scrape out the pulp. Bring the pod and the pulp to the boil in a saucepan with the salt, sugar, milk and whipping cream.

In a baking bowl, mix egg yolks with a little hot vanilla milk with a whisk, then stir into the boiling vanilla milk.

Remove saucepan from the kitchen stove and continue whisking the vanilla milk until a creamy sauce forms.


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