Lentil Button Salad with Gef. Quail – Part 1

Soak the lentils covered with cold water for 1 to 2 hours. Peel the garlic and onion, finely dice the onion and sauté with the garlic and bacon in 2 tablespoons of olive oil. 2.

Drain the lentils and add to the sautéed ingredients with the thyme sprig. Pour the poultry stock and soften everything together over medium heat in 20 to half an hour.

Rinse the dandelion or lettuce and chervil, shake dry and chop the chervil leaves. Add the diced vegetables and chervil to the lentils form. Next, season with olives, salt, pepper oil, safflower oil and champagne and balsamic vinegar.

For the salad dressing, stir through the clear soup, mustard, vinegar, salt and pepper, and leisurely fold in the nut oil. For the olive jus, sauté the shallot in butter, deglaze with balsamic, port and veal stock, reduce by two-thirds, season with salt and pepper and fold in the olives.

Continued in part 2

Our tip: Use a deliciously spicy bacon for a delicious touch!

Related Recipes:

Cod on Bacon Lentil Sauce with Potato RöstiFor the rösti, remove the skin from the potatoes, cut into very fine strips and season with salt, pepper and... Napkin Dumplings with Apple LentilsFor the napkin dumplings with apple lentils, first soak the bread cubes in the milk until they have absorbed... Lentil Salad with Salmon and Nut Oil Salad SauceRinse lentils briefly. Bring to a boil with wine and plenty of cold water on the spot. Simmer for twenty... Braised Shoulder of Lamb with Chard and Lentil SaladPerhaps your new favorite bean dish: Season the lamb shoulder lightly with salt, sear on all sides in olive... Chicken Soup with LentilsDepending on the lentils you choose, you may need to soak them overnight. For red lentils, you can skip this... Weisswurstradln on Lentil Vegetables1. soak the lentils in water for one night. Cut off the onion and smoked bacon. Sauté the bacon and onion... Doris Katharina Hessler – Pike Perch in Bacon CoatCarefully debone pike-perch fillets with tweezers and brush with olive oil. Coarsely chop the lovage leaves... Tuna Steaks on Lentil SaladCook the lentils in enough salted water for 35 to 40 minutes, drain and cool. In the meantime, clean and slice... Lentils with SparrowsRinse lentils and soak in cold water for one night. Boil lentils with bay leaves until soft (water must go... Stack of Lentil Mousse with Apple Sauce – J.AmirfallahRemove the skin from the onions, chop half of them and sauté in a saucepan with a little oil. Season with...