Yellow Plum Cake From the Tray

For the yellow plum cake, put the flour in the mixing bowl of the food processor. Crumble in the yeast and sprinkle with sugar, add a pinch of salt.

Add vanilla sugar, butter and the egg and mix everything with the dough hook to a smooth yeast dough. Cover the dough and let it rise in a warm place until it has doubled in volume (about 1 hour).

In the meantime, wash, halve and pit the plums. Knead the risen yeast dough again with your hands, then roll it out on a floured baking sheet.

Place the plums on the dough with the round side down, sprinkle with cinnamon sugar and bake in the oven at 200° C for 40 minutes, then leave to bake for another 10 minutes in the reheat with the oven turned off.

Allow the cake to cool slightly, then place on a cooling rack to cool definitively.

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