For the fisole vegetables, finely chop the onion, sauté in oil until translucent, add minced meat, fry well, salt and pepper.
Cut the garlic into small pieces and add. Stir in tomato paste, bouillon cubes and a little water. Wash and clean the green beans, cut them into 4 cm long pieces and add them to the minced meat.
Cover and let steam until soft, season again and serve.
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