Fennel and Orange Salad with Rosemary Chicken

Remove the chicken breast, leaving the skin on. Coarsely chop the bones and fry them together with the shallot cubes in a saucepan with a little oil. Add the peppercorns, bay spice, 1/3 of the rosemary sprigs and sherry and pour in the water. Cover and simmer gently for twenty minutes, then strain and cook to two tablespoons. Season with salt.

Rinse, clean and finely slice the fennel. Remove the peel from the oranges and fillet them over a baking dish, reserving the juice.

Mix a salad dressing from the orange juice, balsamic vinegar, cooled pressed olive oil and juice of one lemon and season with salt and pepper. Mix the fennel with the salad dressing and toss briefly.

Carefully push the remaining rosemary sprigs lengthwise through the two removed chicken breast fillets. Season the meat with salt and pepper and sear in a frying pan with olive oil until crispy on the skin side, then turn to the other side and finish roasting for another FIVE min.

Arrange the fennel salad on plates, top with orange fillets and olives. Place the hot chicken breasts on top of the lettuce and drizzle the stock around them. Serve with a little white bread.

Related Recipes:

Pasta with Sardines – Nudeln Mit SardinenA great pasta dish for any occasion: 1. cut the heads of the sardines into small pieces. De-scale fish, rinse... Grilled Chicken Breast with Two Kinds of FennelFor the grilled chicken breast, divide the two large fennels in half and then cut into them. Roughly dice one... Fennel SaladClean the fennel bulb, slice thinly, drizzle with olive oil and season with sea salt. I N F O! – I N F... Lobster From the Frying PanKill the lobster in bubbling boiling hot water. Cut off the claws and tap them. Cut the body in half... Marinated Fennel with FigsSpicy fennel, pungent onions and sweet figs: the perfect harmony Clean the fennel, place the fennel greens in... Rabbit Andalusian Style with Tomato and Fennel VegetablesBrown the rabbit legs on both sides and season with salt and pepper. Remove the peel from the onions and... Fennel Pea Apple Salad with Celery Stalks1. rinse potatoes and make with peel in salted water at low temperature 15-20 min. In the meantime, clean the... Grilled Vegetables 6A great zucchini recipe for any taste: 1. place red cabbage on a cutting board and cut down the middle through... Lukewarm Lobster with Orange SaladTurn off the head and claws of the lobster. Discard head. Break claw meat from shell. Using a heavy kitchen... Chicken with CranberriesBoil the cranberries with sugar and water until the berries burst open. Heat the oven to 220 °C. Rinse the...