Marinated Fennel with Figs

Rating: 3.80 / 5.00 (5 Votes)

Total time: 45 min

Servings: 4.0 (servings)


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Preparation time:


Spicy fennel, pungent onions and sweet figs: the perfect harmony Clean the fennel, place the fennel greens in a suitable bowl of cold water.

Remove fennel stalk, slice fennel into paper-thin slices. Cut onions into thin slices. Chop garlic finely.

Mix garlic, olive oil, onions, salt, pepper, juice of one lemon and 1 pinch of sugar. Fennel in the marinade form and infuse with closed lid 20 min. Just before serving, quarter and skin the figs. Remove fennel greens from water, shake dry and fold into fennel with figs. Serve with ricotta or blue cheese.

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