Goose with Beans – Ges Z Fasola

Rub the prepared goose with garlic and salt 1 hour before roasting. Put the goose in a pan and pour the melted goose fat over it, sprinkle with tap water and roast in the hot oven for about 2 hours. Remove the plums, remove the seeds and cut into small cubes. Remove the goose from the bones and cut into portions.

Add the chopped plums and the roast fat to the roasting juices. Season everything with pepper, sugar and salt, add the pieces of meat and brown.

Rinse the beans, soak them and cook them on the stove. Cut the bacon as well as the sausage into cubes and sauté them in connection with onion rings, season them with basil and mix them into the beans. Put on the table with goose portions and the gravy.

Offer steamed red cabbage as a side dish.

Our tip: Use bacon with a subtle smoky note!

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