Yellow Pea Sauerkraut Pot’

Soak yellow peas in water for about 8 hours.

Cook in the soaking water with caraway seeds and bay leaf spices for 90 minutes.

Finely dice onion, remove peel from potatoes and cut into medium-sized cubes.

Sauté onions in sunflower oil or other vegetable oil, add potatoes and douse with vegetable soup.

Simmer on low heat for about 5 min.

Cut off a little bit of sauerkraut, add to potatoes form and season with vegetable stock seasoning, paprika and bell pepper.

Simmer the vegetables for about 15 minutes and add to the cooked peas.

Add whipped cream and season again.

Serve dusted with paprika powder.

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