Tipsy Lemon as an Aperitif or Cocktail

For the lemon paste, cut the untreated lemons with peel into cubes and soften with a little water and the sugar. Mash everything and fill hot into glasses or possibly freeze. Dilute four tablespoons of lemon paste with wine and vodka and stir into the whipped cream.

Fold in grated lime zest and season with vanilla sugar and honey as needed. Fill whipped cream into glasses or possibly hollowed out lemons and decorate with lemon leaves and lime peel.

Tip – Information:

Rich in vitamin C, minerals and fiber:

This recipe can be made just as well with other citrus fruits such as clementine, satsuma, tangerine, grapefruit, limquat, tangerine or orantique. In addition to minerals, fiber and essential oils, citrus fruits also contain flavonoids (free radical scavengers) and carotenoids (in the peel). However, they are valued above all for their high vitamin C content.

Whether as a morning pick-me-up, for a late brunch or as an aperitif – citrus fruits are not only healthy, but are also excellent as a refreshing mixed drink at any time of day.

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