Butter, sugar, . Stir marzipan and spices until smooth. Then gradually add the eggs and beat until creamy. Add the flour sifted with the baking powder. Cover the baking tray with parchment paper and “pipe” the dough with a piping bag. Bake at about 200 °C for about ten minutes (meanwhile, until the bottom edge is slightly brown). After cooling, perhaps decorate with cooking chocolate.
Tip: Cook only with high-quality spices – they are the be-all and end-all in a good dish!
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