Jill Norman: This popular Japanese herb blend can be translated as seven-spice blend. It is used in cooking and as a table spice to flavor soup, noodles and roasted meats. The proportions are different. The aroma is similar to dried tangerine peel with a hint of iodine coming from the seaweed. The pleasant taste is dominated to some extent by the chili. The texture is grainy. Sometimes the poppy seeds are replaced by rapeseeds.
Coarsely grind the white sesame seeds and the sansho. Add tang, tangerine peel and grind briefly. Pour in the remaining spices and mix well.
Our tip: If you like to cook with fresh herbs, it is best to get kitchen herbs in pots – so you always have everything ready!
Related Recipes:
Shrimp Paste Relish with Dried Crab Tails – Took Prik Gung HaengA bean recipe for every taste: The pea eggplants add a delicious bitterness to the relish. Sometimes these...
Baby Recipe: Apple Tangerine PorridgeFor the apple-tangerine porridge, peel and grate the apple. Squeeze the tangerine. Mix together and crush the...
Cod and Mandarin KebabsRinse fish fillet, dry and sprinkle with juice of one lemon. Cut into small cubes. Clean, rinse and chop the...
Involtini with Pesto FillingTender from the roll: turkey roulades with a filling of herbs & garlic. Tenderize cutlets: rinse cooled...
Green and Yellow Zucchini Squash SoupCream of zucchini soup: Chop washed zucchini. Make weak in the vegetable soup for about 10 min. Add the...
Indonesian Chicken Broth – Soto AyamTry this delicious pasta dish: 1. for the seasoning paste: peel the ginger, peel the shallots and garlic and...
Green and Yellow Zucchini Squash SoupCream of zucchini soup: Chop washed zucchini. Weaken in the vegetable soup for 10 minutes. Add the spices, soy...
Marinated Vegetable Salad1. gently steam sugar snap peas, celery, carrots or mangetout, fennel and asparagus spears over boiling hot...
Beef with Rice Noodles, Pak Choi and MushroomsFor the beef with rice noodles, pak choi and mushrooms, soak the rice noodles in boiling water according to...
Bean Ragout with BasilRinse the white beans and soak them in 700 cc of cold water for one night. Tie the herb sprigs together and...