Hot Pomegranate Dessert

Preparation

Rinse the oranges. Peel a wide, thin strip from the peel and cut into fine, thin ribs.

Thickly peel all oranges – that is, completely remove the white skin with. Cut the fruit into thicker slices. Remove the seeds.

Knead the pomegranate all around with your fingers, then cut in half. Squeeze one pomegranate half on a lemon squeezer, collect juice without seeds, set aside. Place the other half upside down on a plate, tap it with the back of a knife or a heavy spoon. This will cause the seeds to fall out of the whitish intermediate skins. Set the kernels aside as well.

Cook butter in a frying pan until lightly browned. Add the grenadine syrup, orange peel strips and freshly squeezed juice, bubble once.

Place orange slices in the hot broth, turn once to coat the other side, then drizzle with the alcohol, if desired.

Arrange orange slices on plates or a heated platter, top with pomegranate seeds, bring to table hot.

Nutritional value

Kitchen tips

If a festive meal is to be lavish and calories are not important, serve our hot pomegranate dessert with pistachio or walnut ice cream, vanilla or orange cream.

Pomegranate enjoyment (almost) pure: Cut open the fruit. Sprinkle with the juice of a lemon, liqueur or cognac as desired.

Related Recipes:

Rice Pudding with Orange Caramel1. cardamom seeds release from the capsules and finely crush in a mortar. Bring long grain rice with vanilla... Pomegranate Foam – Pomegranate Ice CreamWhisk the pomegranate syrup and 50 ml of water. Whisk the egg whites with the juice of one lemon in a wide... Avocado Salad with Tahini and PomegranatePeel the garlic and chop it finely. Whip the yogurt with the sesame paste until creamy, then mix in the garlic... Meatballs in Tomato Orange RagoutRinse the oranges under hot water and thinly grate the peel. Cut the upper and lower cap of the fruit into... Mascarpone Pudding with PomegranateFor the mascarpone pudding with pomegranate, caramelize sugar in a frying pan and flambé with Remy Martin... Orange Jelly with PansiesSoak the gelatin in cold water. Wring out the juice oranges, measure 1/2 liter of juice, stir with the sugar... Yogurt Orange CakeA great cake recipe for any occasion: For the dough, quickly knead together flour, diet sugar, iodized salt... Carrot Mango Salad with Cress YogurtPeel the carrots and cut them into pieces about 5cm long. Cut into very narrow slices at the beginning, then... Fruity Orange Roast with Almond KernelsPreheat the oven to 200 degrees. Remove the skin from the onions and cut them into rings. Rub the meat all... Exotic Sauerkraut SaladLoosen sauerkraut with a fork, then chop coarsely. Cut away the stem and leaves from the pineapple. Place...