Cantuccini 1

Rating: 1.25 / 5.00 (4 Votes)

Total time: 45 min



* Preheat kitchen stove to 170 °C.

* Beat eggs with sugar.

* Shape flour on a baking board and press a bulge in the center.

* Add all ingredients to the dough and knead well. If the dough is too sticky and wet, add a little more flour.

* Form elongated and flat loaves from the dough, place them on a greased baking tray and put them in the heated oven.

* Bake in 15 minutes until golden, remove from the heat and cool.

* Then cut into finger-thick slices and bake at 130 °C for 15 minutes.


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