* Preheat kitchen stove to 170 °C.
* Beat eggs with sugar.
* Shape flour on a baking board and press a bulge in the center.
* Add all ingredients to the dough and knead well. If the dough is too sticky and wet, add a little more flour.
* Form elongated and flat loaves from the dough, place them on a greased baking tray and put them in the heated oven.
* Bake in 15 minutes until golden, remove from the heat and cool.
* Then cut into finger-thick slices and bake at 130 °C for 15 minutes.