Milk Soup

A l of good milk is quickly boiled, seasoned with a piece of sugar and a little salt, bound with two egg yolks and a cup of cream and poured into the baking dish. Round, cut out crusts of bread are heavily sprinkled with sugar, glazed with a red-hot shovel and placed on a plate. To taste, you can add cinnamon, oranges, lemons or vanilla to increase the flavor.

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