Little Red Riding Hood Cake

Cream butter, 150g sugar, 1 sachet vanilla sugar, add eggs one by one, then flour and baking powder.

Pour half of the dough into a greased pan.

Stir Nutella into the rest of the dough and spread it on the light dough. Bake at 175 °C for 40-45 minutes. Cool.

Fill up the cherry juice with water to 400 ml and bring to the boil with sugar and cake glaze, then spread on the curd mixture, whip 100 g of whipped cream until stiff and decorate the cake with it and the rest of the cherries.

Whipped cream mixture: whip 500g of whipped cream with cream stiffener until stiff, stir curd, 50g of sugar and 1 packet of vanilla sugar, fold in whipped cream, form on the cold base.

Note: tried in November 96, tastes tasty, possibly also with blueberries.

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