Pancakes with Jam

For the pancakes with jam, mix all ingredients into a dough. Heat oil in a frying pan. Portion some batter into the pan and bake pancakes on one side for about 2 minutes.

Turn pancakes and let them finish baking on the other side for about 2 minutes. Spread with jam, roll up and serve the pancakes with jam sprinkled with powdered sugar as desired.

Related Recipes:

Pancakes with Curd Orange CreamFor the pancakes with curd orange cream, first stir milk, salt, egg and flour into a smooth batter. To avoid... Pancake Strawberry Tart with Mocha CreamTo make the pancake strawberry tart with mocha cream, first mix milk, salt, egg and flour into a smooth... Gundel Palacsinta – Pancakes DiabetesFully the recipe is called: pancakes according to Kssroly Gundel. For the pancakes, mix egg, sugar and half of... Curd Cheese Apple Vanilla PancakesFor the curd apple vanilla pancakes, whisk together the ingredients for the pancakes at least an hour before... Pancakes with Salmon CreamFor the pancakes with salmon cream, sift flour into a bowl and mix with salt and a pinch of sugar. Beat the... Pancakes a La OrangeFor the pancakes a la orange, sift flour into a large enough bowl, season with salt. Mix eggs with buttermilk... Pancakes with Vanilla Ice Cream and Core OilFor the pancakes, mix all ingredients briefly and let rest for 30-60 minutes. Heat butter or oil in a pan... Rehnüsschen with Black Salsify PancakesFor the Rehnüsschen with black salsify pancakes, first prepare the dough, bake small pancakes or crêpes and... Pancake Topping CasseroleFor the pancake topping casserole, first mix the ingredients for the batter together and make a liquid yet... Beet Potato Pancakes with Herb Sour Cream and Two-ColoredThey look beautiful and are an original change: crispy pancakes made from shredded potatoes mixed with beet...