Light Vegetable Mayonnaise

For the light vegetable mayonnaise, cut the carrots and kohlrabi into small cubes and boil in a pot of water until soft.

Shortly before the end of the cooking time, add the peas. Peel the apple and cut it into small pieces as well.

Mix everything together in a bowl, stir with the jogonaise and season the light vegetable mayonnaise with salt and pepper.

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