Black Pudding with Roasted Potato

Rating: 2.21 / 5.00 (34 Votes)

Total time: 30 min

Servings: 2.0 (servings)



For the black pudding, peel the potato and slice finely. Heat the oil and fry the chopped onion in it (about 5 minutes on level 7 induction).

Salt the potatoes and add and on the side the black pudding, all without mixing, fry for about 15-20 minutes and with salad.

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