Lentil Rice Pot

For the lentil rice stew, soak the lentils overnight and boil them in salted water until soft, strain (save 500 ml of the cooking water) and drain well.

Wash the rice and add it to the lentil broth along with the oil. Bring to a boil, cover and cook on low heat until all the liquid has boiled away, add the lentils.

Cut the onions into noodles, roast them in the oil until brown and sprinkle them over the rice. Serve immediately with sour milk or yogurt.

Related Recipes:

Lentil RiceLentils and long grain rice together make. Over the finished lentil-long grain rice mixture (also tastes so... Pancakes with Red Lentil Curry FillingFor the pancakes with red lentil curry filling, first wash the red lentils and drain. Finely chop the onion... Lentils with SparrowsRinse lentils and soak in cold water for one night. Boil lentils with bay leaves until soft (water must go... Chicken Soup with LentilsDepending on the lentils you choose, you may need to soak them overnight. For red lentils, you can skip this... Cod on Bacon Lentil Sauce with Potato RöstiFor the rösti, remove the skin from the potatoes, cut into very fine strips and season with salt, pepper and... Roast LentilsPut the lentils in a saucepan with water, bring to a boil. Turn down the heat, put the lid on and cook for... Lentil Stew with CabanossiFor the lentil stew with cabanossi, bubble the lentils with the ham bone in the soup. After 15 minutes, remove... Braised Shoulder of Lamb with Chard and Lentil SaladPerhaps your new favorite bean dish: Season the lamb shoulder lightly with salt, sear on all sides in olive... Sereshk PoloPolo (Iranian name for cooked long grain rice): First, soak the long-grain rice in water for about half an... Basic Rice Recipes for Roman PotPlace the long-grain rice with the chicken soup in the watered Römer pot and season with curry. Cook the rice...