Pot Pockets

Rating: 3.67 / 5.00 (6 Votes)

Total time: 45 min


Curd filling:


Prepare yeast dough – beat it properly and then let it rise. Then roll out the dough, cut square pieces (approx. 8 x 8 cm), add curd filling, fold 2 corners over each other and press them neatly together.

Then place the finished pastries on a greased baking sheet and let them rise again. Now brush with egg and sprinkle with almond flakes. Bake in a heated oven at 150 degrees Celsius until golden brown.

Filling: To the butter grated, add 1 beaten egg white, yolk, sugar of 1 egg white, the strained curd cheese as ditto the en.

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