Hamburg

For the hamburger, peel and dice the onion, sauté in oil until translucent, let cool.

Season the mince with crushed mustard seeds, capers, salt and pepper, knead together with the onions.

Finely dice the cornichons, crush the peppercorns, peel and press the garlic. Mix everything with tomato ketchup, season.

Roll out minced meat in portions 1 cm thick, shape with a 10 cm diameter cookie cutter. Grill patties on both sides or fry in hot oil in a frying pan on both sides, turning carefully. Cool.

Cut buns in half, spread halves very thinly with Paradeissauce. Top each with 1 lettuce leaf, 1 tomato slice and onion rings.

Place patties with remaining sauce between bun halves. Serve the burgers.

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