Potato Goulash with Bean Pods and Tomatoes

Rating: 3.60 / 5.00 (5 Votes)

Total time: 45 min

Servings: 4.0 (servings)



Perhaps your new favorite bean dish:

Clean the beans, cut them into pieces and cook them in enough salted water for five to eight minutes. Quench ice cold to keep the beautiful color.

For four people a side dish, for two people a main dish.

by Marina Meuth and Bernd Neuner-Duttenhofer

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