Halibut Slices in Polenta Coat

Rating: 4.00 / 5.00 (1 Votes)

Total time: 45 min



leave to cook. Season the halibut fillet, wrap in the polenta, cook in the kitchen stove and cut into medallions for serving.

Season the quartered shii-take mushrooms and the washed purslane leaves, sauté them in olive oil and add garlic. Arrange everything on a flat plate and garnish with dill sprigs.

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