Halloween Cupcakes Und Muffins




Rating: 3.26 / 5.00 (85 Votes)


Total time: 1 hour

Servings: 12.0 (Portionen)

For the dough:











For the cream:






For decoration:



Instructions:

For the Halloween cupcakes and muffins, cream the butter with a mixer until smooth. Then mix in the sugar and vanilla sugar until the mixture is combined.

Stir in the eggs and then mix in the flour, baking powder and cocoa on low speed, then add the milk while stirring, finally add the chocolate lentils and stir.

Pour the batter into the muffin cups (either greased and floured or paper cups). Put the molds on the rack in the oven. Bake at 160 degrees (180 degrees top/bottom heat) for 25 minutes. Then let the muffins cool down well.

For the cream, mix well whipped cream with cream stiffener, add powdered sugar and chill with food coloring as desired orange.

Now decorate the muffins as desired with cream and / or fondant creepy and decorate, before possibly coat with chocolate icing, tastes good and the decoration holds better.

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