Fillet Steak Brussels Style

If you read Brussels style anywhere, you can be sure that chicory and Brussels sprouts are involved (or one of each). It’s an interesting addition to meat dishes. You don’t want to miss them.

Clean the Brussels sprouts, rinse them. Add to boiling, salted water. Add nutmeg and cook in 20 min. Drain some clear soup, melt butter on the Brussels sprouts. Clean chicory perennial. Cut bitter cone from root end. Wash. Put in little boiling water. Salt, season with pepper, cook in 15 min.

Melt 20 g of butter on it.

Arrange both separately in baking dishes. Keep warm.

Dry the fillet steaks well with paper towels. Press them a little bit. Put them into the smoking oil and fry them for 1/2 minute on each side.

Now roast for 3 to 5 minutes on each side.

Remove from the frying pan and keep warm on a plate.

Boil off the roast stock with beef broth. Mix cornstarch in cold water. Thicken the sauce with it. Pour Madeira, season with salt and black pepper and serve with meat and vegetables.

About 465 calories / 1946 joules.

Serving: Parsley potatoes and grilled tomatoes. Served with a beer. If possible, beer from Belgium.

Related Recipes:

Stuffed Turkey Drumstick with Bacon Brussels Sprouts and Potato …Remove the bones from the turkey lower legs. Score Brussels sprouts crosswise on stem, blanch to the point in... Breaded Goose with Brussels SproutsDivide the goose from the dealer 5 large pieces, that is 2 breast halves with bones and wings, the two legs... Pasta with Brussels Sprouts and NutsPeel and finely dice the onion. Cut the Brussels sprouts in half. Add the pasta to the boiling water. Heat the... Roasted ChicoryFor roasted chicory, wash the chicory in one piece and pat dry. Heat a large frying pan and cut the chicory in... Gratinated Rump Steak with Cabbage SproutsFor gratinated rump steak with cabbage sprouts, wash the cabbage sprouts. Slightly cut off the stalk and cut... Crayfish ChicoryDrain the crayfish of their intestines and cook for three minutes. Cut the chicory in half and remove the... Fillet Steak with Potato Cap on Spring Vegetables and …Remove outer leaves of chicory, cut out stem and cut into quarters. Clean spring onions and cut into rolls... Ham Chicory GratinRemove the outer leaves of the chicory, cut out the bitter core wedge-like and rinse the vegetable under... Chicory Salad with MushroomsClean and rinse vegetables. Cut spring onions into bite-sized pieces, mushrooms into slices. Clean and rinse... Spicy Mince with Cabbage Sprouts and Caraway PotatoesFor minced meat with cabbage sprouts and caraway potatoes, peel the potatoes and cut into cubes. Clean and...