Farfalle in Zucchini Cream Sauce

For the farfalle in zucchini cream sauce, bring the salted water to a boil and cook farfalle al dente. Chop the onion and garlic, cut the zucchini into strips. Sauté onion, garlic and zucchini in olive oil until hot, season with salt, pepper and soup seasoning and extinguish with a dash of white wine. Wait until it evaporates and then add whipping cream and water. Chop fresh herbs, mix in, season again and serve the farfalle in zucchini cream sauce!

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