Roasted Beet Leaves with Beans

A bean recipe for every taste:

Clean beet leaves, chop finely. Heat oil in frying pan, add leaves, garlic and chipotle. Roast for 12 min, maybe add a tiny bit more oil. Season to taste.

Roast sausages in separate frying pan until brown, cut into slices and add to greens form. Add beans, heat for about 5 min. If necessary

add a little water. Season to taste, bring to the table on the spot.

Idea for the beet : steam the tubers for 15 min, cool a little and remove the skin. Grate coarsely, mix with a light salad dressing and roasted, chopped walnuts.

Related Recipes:

Beet and Orange SaladShorten the stems of the beet tubers a little bit. Cook the tubers in enough boiling salted water for 45... Pickled BeetFor the pickled beet, wash the beet carefully so that the skin is not damaged. Cut off the leaves about 2 cm... Green Lentils with Beet and Preserved Lemon4 Peel the beet, cut into small cubes. Mix with the oil, s+p. Form on a tray and bake in the stove heated to... Winter Beet Gin and TonicFor the winter beet gin and tonic, first finely dice the beet and leave to infuse for a week with the gin... Mediterranean Vegetable Salad1st pesto: Roast the pine nuts without fat until golden brown. Finely chop the garlic and coarsely chop the... Salmon Braised in Whipped Cream on Spinach LeavesSalmon: Heat the olive oil in a frying pan. Sauté the shallots, garlic and lemongrass cut into coarse pieces... Bean Salad with Bresaola and Pecorino CheesePerhaps your new favorite bean dish: Peel the garlic, crush it coarsely and sauté briefly in olive oil (1)... Pancakes with Tomatoes and MushroomsDrain tomatoes well and chop coarsely. Grind finely with milk in a tall container. Fold in flour, 1 pinch of... Filled Pancakes, MartabakMix egg, salt, flour, oil and water in a wide bowl to form a soft dough. Then knead the dough heartily on a... Marinated Pork with Black BeansPerhaps your new favorite bean dish: Cut the meat into paper-thin strips, about 3 inches long and 1 inch wide...