Roasted Beet Leaves with Beans

Rating: 5.00 / 5.00 (3 Votes)

Total time: 45 min

Servings: 4.0 (servings)



A bean recipe for every taste:

Clean beet leaves, chop finely. Heat oil in frying pan, add leaves, garlic and chipotle. Roast for 12 min, maybe add a tiny bit more oil. Season to taste.

Roast sausages in separate frying pan until brown, cut into slices and add to greens form. Add beans, heat for about 5 min. If necessary

add a little water. Season to taste, bring to the table on the spot.

Idea for the beet : steam the tubers for 15 min, cool a little and remove the skin. Grate coarsely, mix with a light salad dressing and roasted, chopped walnuts.

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