Egg Spaetzle with Raw Beef Sausage

For the egg spaetzle with raw beef sausage, first prepare the dough. To do this, briefly mix the melted butter with 2 eggs, flour, milk and salt to form a dough. In the meantime, put a pot of water on to boil.

When the water boils, add salt and then put spaetzle through a spaetzle strainer into the water. Cook the spaetzle for about 5 minutes and strain. In the meantime, dice the raw beef sausage.

Melt some butter in a pan, add the spaetzle, add the pieces of raw sausage and pour over the beaten eggs.

At the end, mix in the chives.

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