For the dumplings, mix all ingredients into a smooth dough. Pour the dough through a dumpling sieve into boiling water. As soon as the dumplings float to the surface, they are ready.
Related Recipes:
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://mojavegrille.com/wp-content/uploads/chia-cream-cheese-dumpling_1-15543-1-300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://mojavegrille.com/wp-content/uploads/apple-dumpling_1-76709-1-300x200.webp)
![](https://mojavegrille.com/wp-content/uploads/wholemeal-spelt-gnocchi_1-77320-1-300x200.webp)
![](https://mojavegrille.com/wp-content/uploads/curd-dumplings_1-35511-1-300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://mojavegrille.com/wp-content/uploads/bread-dumplings_1-14158-1-300x200.webp)
![](https://mojavegrille.com/wp-content/uploads/cheese-wholemeal-gnocchi_1-14954-1-300x200.webp)
![](https://mojavegrille.com/wp-content/uploads/mini-dumplings-with-eggnog-praline-filling_1-15068-1-300x200.webp)
Servings: 4.0 (servings)
For the dumplings, mix all ingredients into a smooth dough. Pour the dough through a dumpling sieve into boiling water. As soon as the dumplings float to the surface, they are ready.