Blueberry Curd Cream

For the berry sauce, puree the blueberries with a blender. For the cream, mix the curd with yogurt, icing sugar, vanilla sugar and lemon juice until smooth. Soak the gelatine in cold water, squeeze it out, melt it in 2 tablespoons of warm water and quickly stir into the curd mixture. Pour the blueberry curd cream into the glasses and let it stand in the refrigerator.Pour the berry sauce from the top and serve.

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