Roasted Dumplings with Egg

Rating: 3.09 / 5.00 (35 Votes)

Total time: 30 min

Servings: 1.0 (servings)



Cut the bacon into fine strips and fry in the paprika lard. Add the onion and brown.

Cut the bread dumplings into pieces, add to the onions and fry until crispy.

Beat the egg in a cup with a few drops of water, add salt and pepper and pour over the dumplings, allow to set.

Arrange the dumplings and serve.

Related Recipes: