Crab Chips with Peanut Sauce and Crab Som Tam

For the crab chips with peanut sauce and crab som tam, mix the ingredients for the salad, add the crabs last.

Put 300 g of peanuts in a pot with the rest of the ingredients for the peanut sauce and cook for about 3 minutes, always watching out.

Put some peanut sauce and crab salad on each chip and sprinkle the crab chips with peanut sauce and crab som tam with the remaining peanuts.

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