For the tomato-olive dip, first chop the dried tomatoes and olives very finely. In a bowl, mix cream cheese and cream. Add the tomatoes and olives. Allow to stand.
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Servings: 4.0 (servings)
For the tomato-olive dip, first chop the dried tomatoes and olives very finely. In a bowl, mix cream cheese and cream. Add the tomatoes and olives. Allow to stand.