Pignoli Macaroons

Rating: 3.76 / 5.00 (46 Votes)

Total time: 1 hour


To decorate:

For sprinkling:


Beat egg whites with sugar until stiff. Mix in marzipan, nuts and pine nuts. Fill the mixture into a piping bag with a round nozzle and pipe small dots onto a prepared baking tray (leave enough space between the dots). Press a few pine nuts into each one. Let rest for about 4 hours before baking and sprinkle with powdered sugar if desired. Bake in the preheated oven at 165 to 175 °C for 12 to 14 minutes until light brown.

Related Recipes: