Carrot Moon and Black Cats




Rating: 3.00 / 5.00 (36 Votes)


Total time: 15 min

Servings: 2.0 (servings)

Ingredients:







Instructions:

For carrot moon and black cats, clean the carrots, cut into pieces and cook in a little water with a little salt.

Puree with the basil leaves and butter with a blender, arrange on a plate as a moon and cut out cats from the black bread.

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