Cabbage Strudel with Sour Cream

For the cabbage strudel, salt the cabbage, squeeze it tightly and let it steep for half an hour. Dice the bacon and sauté in oil with the onion and sugar.

Squeeze the cabbage, add it and season it, steam it with a little water until soft, let it cool and spread it on the strudel sheet, roll it up, brush it with butter and bake it.

Serve with sour cream.

Related Recipes:

Zucchini StrudelFor the zucchini strudel, first prepare the filling. To do this, put the dumpling bread in a bowl, pour the... Chocolate StrudelFor the chocolate strudel, separate the eggs. Beat the yolks with the powdered sugar, lemon zest and rum until... Cabbage Stalk LasagnaBlanch the whole cabbage stalks together with the leaves in sufficient salted water for two minutes. Carefully... Fish and Cabbage Stalk Lasagna(*) for a wide ovenproof dish of 2 1/2 liters, greased, should offer for 4 people White sauce: warm butter... Cabbage Rolls in Beer SauceCut bacon, pork tenderloin into small cubes, soak white bread in milk and squeeze out, heat butter, chop onion... Monkfish Roulade with Pasta and Tomato SaladTry this delicious pasta dish: 1. cut peppers in half, remove seeds and place skin side up on a baking sheet... Bacon Bomb (Explosion)The great thing about the Bacon Bomb is the bacon mesh. It looks stunning and is actually super easy to make... Veal Chops with Cream SauerkrautFor the cabbage, blanch (scald) tomatoes, skin, quarter, seed and cut into rough cubes. Peel and finely dice... Puff Pastry Strudel with Blueberries and AmarettiniFor the puff pastry strudel with blueberries, preheat the oven to 180°. Roll out the puff pastry to the... Ribs with Red Cabbage and PowidlHave you tried this delicious recipe with red wine? Remove the peel from the ginger and grate finely. Season...