Banana Sauce

For the banana sauce, first sauté the finely chopped onion in a little oil until translucent.

Meanwhile, peel the ginger root and cut into small pieces. Mash the bananas or cut them into small pieces. Add the ginger root, bananas and salt to the onions and sauté briefly. Add salt. Deglaze with white wine and simmer a little. Let cool and puree the banana sauce with a hand blender.

Related Recipes:

Banana Glassate E Gelato – Fried Bananas with Ice CreamPreparation in about 20 min For this dessert you need two perfectly ripe bananas, whose peel is intact and... Bananas in Minced Coat30 dag minced meat gives 6 pieces of ready bananas (quarters) Finely chop the onion and parsley. Knead the... Banana Chili MuffinsFor the banana chili muffins, preheat the oven to 180 °C. Grease the muffin tins and leave them on the sides... Chicken RagoutFor the chicken ragout, wash the chicken, dab dry and cut into several pieces with poultry shears. Place back... Banana Grapefruit JamFor the banana-grapefruit jam, squeeze the lemons. Peel the bananas, mash them with a fork and mix with the... Banana Blossom SaladSauce: Mix all ingredients well in a baking bowl. Leaf salad: Remove the outermost 2 leaves from the blossoms... Tuna with Green Tomato Compote, Man Mushrooms and Red Wine OnionsFor the green tomato compote, blanch (scald) the green tomatoes and peel off the skin. Cut the fruit in half... Banana Tiramisu for ChildrenFor the banana tiramisu, soak the gelatin sheets in cold water. Adjust the egg biscuits to the shape (size)... Banana Chocolate MuffinsFor the banana-chocolate muffins, preheat the oven to 200 degrees and line a muffin tray with paper cups. Mash... Banana Strawberry MuffinsFor the banana-strawberry muffins, mix flour and baking powder with the strawberry chips. In a mixing bowl...