Baked Semolina Dumplings

For the baked semolina dumplings, boil the milk with the spices and add the semolina.

Bring to the boil briefly while stirring and leave to swell for about 15 minutes in a warm place or on the lowest heat.

Stir in the yolk and two thirds of the Parmesan cheese and spread the warm semolina mixture on a cold rinsed baking tray.

Wash the sage and cut it into fine strips.

When the semolina mixture has cooled down, cut out taler with a cookie cutter. Layer them in a greased ovenproof dish. Add sage, butter in flakes and the rest of the Parmesan cheese.

Bake in the oven at about 200 degrees until the cheese is lightly browned.

Serve the baked semolina gnocchi immediately!

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